Culinary Agents is working with the team at Tavern On the Green to connect them with talented hospitality professionals.
Tavern On the Green - Now Hiring: Pastry Cook
Click here to learn more & apply today!
Pastry Cook wanted to start immediately!Must have strong fine dining and high volume experience. Garde Manger skills highly desired! Production skills for both restaurant service and large events required. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision. Must have high volume fine dining/private event experience! Pastry Cook Requirements: 2 - 3 years experience in Pastry Cook position Production and high volume experience Highest standards of quality If you feel you are qualified for the Pastry Cook position please send us your resume to the address above. We are committed to providing an enjoyable and rewarding place to work. We are offering competitive base salaries, training and benefits. All applicants must be legally authorized to work in the USA. We are an Equal Opportunity Employer.
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